黑鹰坠落:死里逃生
2.0 |2025年08月02日 |已完结 |共3集
简介:

  The docuseries launches on February 10, 2025. Ridley Scott, director of Black Hawk Down, contributed to this docuseries through his production company RSA Films. However, Jack MacInnes directed it. MacInnes previously worked on documentaries, including Leaving Afghanistan in 2022. Producers Jamal Osman and Emma Supple worked with executive producers Dominic Crossley-Holland and Tom Pearson to develop the series.
  The documentary focuses on October 3, 1993, when U.S. Army Rangers and Delta Force conducted an operation in Mogadishu. Their mission was to capture militia leaders loyal to General Mohamed Farrah Aidid. Chaos unfolded after RPGs brought down three Blackhawk helicopters, leading to one of the most challenging urban battles for American forces.
  The documentary includes stories from soldiers and survivors. U.S. troops recall being surrounded and fighting against overwhelming odds. Audio from news reports captures global reactions during the event. Somali fighters and civilians share their perspectives, including how U.S. airstrikes impacted families and inspired retaliation.
  Unlike the film, the series does not frame the story solely from the U.S. perspective. It showcases Somali experiences, exploring their motivations and losses.

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简介:

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world__APOS__s most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.

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