大不列颠哥伦比亚:广阔荒野自由行
5.0 |2025年08月02日 |HD中字
简介:

  主持人Graham Bell和Ed Leigh穿越天寒地冻的加拿大不列颠哥伦比亚省,前往2010年冬奥会的起源地。一路上,他们拜访了与世隔绝的偏远居民,了解他们是如何在冰天雪地里生活的。他们走访了当地的矿工、伐木工和猎手。最后他们徒步翻越海岸山脉来到冬奥场馆Whistler。(文: life_is_good@YDY)
  Graham Bell and Ed Leigh journey southwards through the frozen province of British Columbia, Canada, towards the home of the 2010 Winter Olympic Games. En route, they travel through remote communities cut off from civilisation through the winter, learning how the locals survive off the land.
  Leigh and Bell experience this harsh life for themselves alongside miners, loggers and hunters, and find out what it is like to function and work in such harsh conditions. Their journey ends with a gruelling trek on foot through the spectacular Coast Range Mountains into Whistler, one of the Olympic venues.

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主演:René,Redzepi
简介:

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world__APOS__s most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.

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